National Crepe Suzette Day
May 6, Tuesday
History of the dish
There is a legend that the dessert was created by accident in 1895 by a young assistant chef named Henri Charpentier, while he was preparing crepes for the Prince of Wales (the future King Edward VII). The sauce accidentally caught fire, but the result was so delicious that the dish was kept. It was named in honor of the lady accompanying the prince — Suzette.
What makes Crêpe Suzette special?
- Thin French pancakes (crepes) are used
- The sauce is made from orange juice, sugar, zest, butter, and liqueur, usually Grand Marnier or Cointreau
- The dessert is often served flambéed, meaning it is set on fire during serving, adding spectacle and aroma
How to celebrate this day?
- Make Crêpe Suzette at home and surprise your loved ones
- Visit a French café or restaurant
- Share the recipe on social media
- Explore French culinary traditions and try other classic dishes
This day is a great occasion to enjoy a sophisticated dessert and get acquainted with French gastronomic culture.