National Butterscotch Brownie Day
May 9, Friday
The holiday is celebrated every year on May 9.
What is a butterscotch brownie?
A butterscotch brownie, also known as a blondie, is a dessert similar to a brownie, but without cocoa or chocolate. Instead, it typically includes:
- Brown sugar
- Butter
- Vanilla
- Eggs
- Flour
- Butterscotch syrup or chips
Sometimes nuts, white chocolate, or even sea salt are added for flavor contrast.
How is National Butterscotch Brownie Day celebrated?
This day is celebrated with sweetness, of course:
- Baking homemade butterscotch brownies
- Sharing treats with friends, coworkers, or family
- Posting recipes or dessert photos on social media
- Visiting bakeries or cafés in search of the best blondie
- Trying new recipes or creating original versions
History of the holiday
The exact origins of this day are unknown, but it became popular thanks to food communities and bloggers who enjoy celebrating tasty occasions. Sweet food days like this one have become a cheerful tradition in the United States to spread joy through simple pleasures.
Interesting facts about blondies
- Blondies appeared before chocolate brownies — in 19th-century cookbooks
- The name "butterscotch" is not related to Scotch whisky, but to the technique of cooking sugar and butter
- Blondies are considered a versatile dessert — they can be served warm, with ice cream, glaze, or even salted caramel
Why celebrate?
This day is a perfect excuse to enjoy a delicious dessert, share sweet moments with loved ones, and experiment in the kitchen. National Butterscotch Brownie Day reminds us that happiness can be found in simple things — especially when made with love and butter.