National Shrimp Day

May 10, Saturday

National Shrimp Day
© ShutterStock
National Shrimp Day is an annual gastronomic holiday celebrated on May 10th in the USA. This day is dedicated to one of the most popular seafood items in American cuisine — shrimp. It was created to honor shrimp as a delicious, versatile, and healthy product.

Why are shrimp so popular?
Shrimp hold a leading place in the diet of many people around the world. They are:

- Delicate in taste and texture
- Rich in protein, vitamins, and minerals
- Low in calories
- Quick and easy to cook
- Suitable for many dishes: from salads and soups to grilling and pasta

How is National Shrimp Day celebrated?
The celebration is fun and delicious, especially in restaurants and families that love seafood. People:
- Cook their favorite shrimp dishes at home
- Visit restaurants that serve special shrimp dishes
- Share recipes and photos of shrimp dishes on social media
- Try new recipes or participate in culinary challenges
- Make shrimp preparations or buy them at fish markets

Interesting facts about shrimp
- Shrimp are the most consumed seafood in the USA
- There are over 2,000 species of shrimp worldwide
- Shrimp can be both marine and freshwater
- The most popular shrimp dish in the USA is shrimp cocktail
- In some cultures, shrimp are considered a symbol of abundance and good luck

Why celebrate this day?
National Shrimp Day is an opportunity to enjoy favorite seafood, experiment with new dishes, and learn more about the benefits of shrimp. It is also a chance to support local fishermen and seafood producers. And most importantly, this holiday brings joy to all lovers of delicious and healthy food.
National Shrimp Day – days left: 15. Create Countdown to Event

National Shrimp Day in other years

This site uses cookies. By continuing to use this website, you agree to our policies regarding the use of cookies.