National Cherry Cobbler Day
May 17, Saturday
What is cobbler?
Cobbler is a baked dessert consisting of a fruit filling (in this case, cherries) and dough. Unlike pie, cobbler does not have a solid top crust — the dough is placed in pieces on top, resembling biscuits or dumplings.
Origin of the dessert
Cobbler originated in colonial America when settlers tried to adapt their traditional recipes to new conditions. Due to a lack of ingredients and kitchen equipment, they began making simple baked fruit-and-dough dishes — and cobbler was born.
Why cherries?
Cherries are one of the most popular fruits for cobbler because of their bright flavor and juiciness. They hold up well during baking and pair perfectly with sugar and buttery dough.
How the holiday is celebrated
National Cherry Cobbler Day is a great reason to treat yourself and loved ones to homemade baked goods. On this day, people:
- Bake cherry cobbler at home
- Share recipes and photos on social media
- Visit cafes and bakeries that serve traditional desserts
- Host themed cooking parties
- Try new recipe variations: with nuts, spices, or ice cream
Interesting facts
- Cherry cobbler is often served with a scoop of vanilla ice cream or whipped cream
- In some parts of the US, cobbler is considered a traditional summer holiday dish
- There are cobbler variations with other fruits: peaches, blueberries, apples