National Strawberries and Cream Day
May 21, Wednesday
History of the holiday
The exact date of the holiday's establishment is unknown, but its history dates back to the 16th century. It is believed that the combination of strawberries and cream was first served at a royal banquet in 1509 at the initiative of Cardinal Thomas Wolsey, a close advisor to King Henry VIII. This simple yet elegant dish quickly became popular among the nobility.
In Victorian England, strawberries were considered a symbol of luxury and were often served with tea among the upper classes. Later, this treat became a tradition at the Wimbledon tennis tournament, where around 20 tons of strawberries and 7,000 liters of cream are consumed annually. It is believed that this tradition was introduced by King George V in the early 20th century.
Why strawberries and cream?
Strawberries are among the first fruits to ripen in spring, and May is the peak of their harvest season. The combination of the sweet, juicy berry and the delicate cream creates a harmonious taste associated with summer and freshness.
Additionally, strawberries are rich in vitamin C, antioxidants, and fiber, making them not only delicious but also healthy.
How is this day celebrated?
Celebrating National Strawberries and Cream Day may include various activities:
* Making the classic dessert of fresh strawberries and whipped cream.
* Experimenting with recipes: adding vanilla, amaretto, or brown sugar to enhance the flavor.
* Creating more elaborate desserts such as strawberry trifles, ice cream, or pies.
* Visiting local farmers' markets to buy fresh strawberries.
* Organizing picnics or tea parties with friends and family outdoors.
This day is also a great opportunity to learn more about the culture and traditions related to this dessert and share your culinary discoveries with loved ones.