National Waitstaff Day
May 21, Wednesday
Who is considered waitstaff?
The term “waitstaff” includes a wide range of employees:
* Waiters and waitresses
* Hosts and hostesses
* Busboys and assistant servers
* Banquet service staff
* Bartenders when they serve tables
Why is this day important?
The main goals of the holiday are:
* To emphasize the importance of waitstaff work
* To recognize the effort they put into guest comfort
* To increase respect for a profession that is often undervalued
* To support a culture of gratitude and politeness
How can it be celebrated?
There are several ways to celebrate this day:
* Leave a more generous tip than usual
* Smile, say “thank you”, or give a compliment to the staff
* Write a positive review about good service
* Share a thankful post on social media with the hashtag #NationalWaitstaffDay
* Employers can organize appreciation events or employee awards
Why does it matter?
Waitstaff are the “face” of any dining establishment. Whether or not a guest returns often depends on their professionalism and friendliness. Supporting and recognizing their efforts helps create a more positive atmosphere in the hospitality industry.