National Vanilla Pudding Day
May 22, Thursday
History of the holiday
The exact origins of this holiday are unknown, but it gained popularity due to the Americans' love for vanilla pudding. The first mention of National Vanilla Pudding Day dates back to 2012. The holiday highlights the importance of this dessert in American culture and its evolution from medieval dishes to modern treats.
Origin of vanilla pudding
Modern vanilla pudding has deep historical roots. Initially, pudding was a savory dish popular in the Middle Ages. Over time, it transformed into a sweet dish known as blancmange, which was made from milk, sugar, and meat or fish. In the 19th century, corn starch and arrowroot were added to recipes, resulting in lighter and creamier versions of pudding. In 1918, the first packaged pudding appeared in the USA, and in the 1940s, instant puddings were introduced to the market, making them even more accessible to a wide audience.
How to celebrate National Vanilla Pudding Day
There are many ways to celebrate this day:
* Make homemade vanilla pudding using milk, sugar, cornstarch, and vanilla extract;
* Use ready-made mixes for quick dessert preparation;
* Organize a tasting of various pudding options with fruit, nuts, or chocolate;
* Hold a contest for the best vanilla pudding recipe among friends or colleagues;
* Share photos and recipes on social media with the hashtag #NationalVanillaPuddingDay.
This holiday provides a great opportunity to enjoy a beloved dessert and share the joy with loved ones.