National Italian Beef Day
May 24, Saturday
What is Italian Beef
Italian beef is thinly sliced roast beef, simmered in a flavorful broth, and served on a long roll. The sandwich is often topped with hot peppers (giardiniera) or fried sweet peppers. It can be served:
* Dry (meat without extra broth)
* Wet (the roll is lightly soaked in broth)
* Fully dipped (the entire roll is dipped in broth)
History of the Dish
It is believed that Italian beef originated in Chicago in the 1930s. The dish was created by Italian immigrants to feed large groups at weddings and parties, using inexpensive cuts of meat and rich broth for flavor. Over time, it became a signature dish of the city.
How to Celebrate National Italian Beef Day
On this day, many Chicago eateries and national chains like Portillo’s offer discounts or free Italian beef sandwiches. People celebrate the holiday by:
* Visiting famous spots that serve Italian beef
* Making their own sandwich at home with a personal recipe
* Posting photos with the hashtags #NationalItalianBeefDay or #ItalianBeef
Interesting Facts about Italian Beef
* Real Italian beef is not just meat, but a whole tradition of preparation
* Chicagoans seriously debate which sandwich is better — Al’s Beef or Portillo’s
* This dish is often compared to the Philly cheesesteak, but it differs in both preparation and taste