National Chocolate Macaroon Day
June 3, Tuesday
What is a macaroon?
Not to be confused with a “macaron” — the French pastry made from almond flour and cream.
A macaroon is a traditional coconut cookie, often with a chocolate glaze or chocolate pieces.
They are popular in the USA and other English-speaking countries, especially as a gluten-free alternative to other desserts.
History of the holiday
The exact date of the National Chocolate Macaroon Day origin is unknown. Like many food holidays, it was created to promote a specific type of treat. It is also a great opportunity to indulge in something sweet and celebrate a zest for life.
How is National Chocolate Macaroon Day celebrated?
On this day, people can:
* Bake chocolate macaroons at home
* Visit bakeries and pastry shops in search of the best macaroon
* Share recipes and photos on social media
* Organize tastings of different varieties of coconut-chocolate cookies
* Prepare gift sets of macaroons for friends or colleagues