National Calzone Day
November 1, Saturday
When it is celebrated
National Calzone Day is celebrated annually on November 1.
History of the holiday
The holiday was created to draw attention to Italian cuisine and popularize the calzone as a standalone dish. The calzone originated in Naples in the 18th century as a convenient and practical meal for workers and travelers. Its shape allowed the filling to be carried inside the dough without spilling.
Modern celebrations
On this day, restaurants and pizzerias often offer special promotions and calzone tastings:
* culinary workshops on making calzones
* contests for the best filling and original shape
* tastings at pizzerias and cafes
* sharing recipes and videos about making calzones online
Significance of the holiday
National Calzone Day highlights a love for Italian cuisine and encourages culinary creativity. It helps people discover new recipes, experiment with fillings, and share delicious dishes with family and friends.
Interesting facts
* A classic calzone usually contains mozzarella cheese, tomato sauce, and various types of meat or vegetables
* Different regions of Italy have diverse variations of fillings and dough
* Calzones are often confused with pizza, but the main difference is that the dough fully encloses the filling
* Today, calzones are popular in many countries around the world, including the USA, Canada, and Australia
Symbolism of the holiday
The calzone symbolizes Italian tradition, home comfort, and the joy of food. National Calzone Day is an occasion to enjoy a favorite dish, try new flavors, and celebrate Italy’s culinary heritage.
National Calzone Day in other years
- 2021 November 1, Monday
- 2022 November 1, Tuesday
- 2023 November 1, Wednesday
- 2024 November 1, Friday
- 2026 November 1, Sunday