National Cognac Day
June 4, Wednesday
Origin of the holiday
The exact history of National Cognac Day is unknown, but the holiday was most likely initiated by enthusiasts or representatives of the US alcohol industry. Its purpose is to celebrate the culture of cognac consumption and draw attention to its quality and history.
What is cognac
Cognac is a type of brandy produced in a strictly defined region of France — the Cognac district. The drink is made from specific grape varieties, undergoes double distillation in copper pot stills, and is aged in oak barrels for at least two years. Only the drink produced under these standards in this region can be called “cognac.”
How it is celebrated
On this day, spirit lovers celebrate National Cognac Day in the following ways:
* tasting different brands of cognac, including VS, VSOP, and XO;
* visiting specialized bars and restaurants that serve cognac;
* learning about the history and production process of the drink;
* participating in workshops on pairing cognac with food and cigars;
* sharing recommendations and reviews on social media.
Interesting facts about cognac
* Cognac is made exclusively from white grapes, mainly the Ugni Blanc variety.
* Depending on aging, cognac is divided into categories: VS (Very Special, at least 2 years), VSOP (Very Superior Old Pale, at least 4 years), XO (Extra Old, at least 10 years).
* France exports most of the cognac it produces, and the USA is one of its largest consumers.
Purpose of the holiday
National Cognac Day promotes the cultural consumption of alcohol, expands knowledge about French distilling traditions, and encourages enjoying quality drinks in moderation.