National Bourbon Day
June 14, Saturday
History of bourbon
It appeared in the 18th century thanks to settlers of Scottish and Irish descent who began distilling corn in the region of present-day Kentucky and Virginia. The name comes from Bourbon County in Kentucky or Bourbon Street in New Orleans. The legendary figure is Reverend Elijah Craig, credited with the idea of charring white oak barrels — a step that gave bourbon its characteristic flavor and color.
Official status
In 1964, the US Congress declared bourbon a unique American whiskey. Additionally, in 2007, the Senate declared September as "Bourbon Heritage Month."
Key requirements for bourbon
* Produced in the USA, mostly in Kentucky.
* Made of at least 51% corn, the rest rye, wheat, and barley.
* Aged for a minimum of 2 years in new charred oak barrels.
How to celebrate National Bourbon Day
* Organize a tasting of different bourbons with friends to experience differences in taste and aroma.
* Prepare classic cocktails: Old Fashioned, Mint Julep, Manhattan.
* Visit special events and tours on the Kentucky Bourbon Trail or local distilleries, for example, in Bardstown.
* Home and public celebrations, tastings, and conversations with enthusiasts can last a day or take place during "National Bourbon Week" — June 9–15.
Where it is celebrated
It is celebrated throughout the USA, especially actively in Kentucky. Events also take place in bars and restaurants in Japan, Australia, and other countries where American whiskey is growing in popularity.