National Caesar Salad Day
July 4, Friday
History of the holiday
Caesar salad was created in 1924 by Italian immigrant Caesar Cardini in his restaurant in Tijuana, Mexico. The story goes that the salad was born out of the need to use leftover ingredients and quickly became a favorite dish thanks to its unusual and rich taste. National Caesar Salad Day appeared as a way to honor this culinary invention and enjoy it during the summer season.
What is in Caesar salad
The main ingredients of the classic salad:
* Romaine — crispy lettuce
* Croutons — toasted or dried pieces of bread
* Parmesan — grated cheese
* Dressing made from olive oil, egg yolks, anchovies, garlic, lemon juice, and Dijon mustard
How it is celebrated
* Making and eating Caesar salad at home or in restaurants.
* Experimenting with additions — chicken, shrimp, bacon.
* Sharing recipes and photos on social media with the hashtag #CaesarSaladDay.
* Holding cooking classes or tastings.
* Discussing the history and features of preparing this salad.
Why Caesar salad is popular
* Perfect combination of flavors — freshness of lettuce, crunch of croutons, richness of dressing.
* Quick and easy to prepare dish.
* Versatility — suitable as a side dish or main course.
* A classic known and loved in many countries.
Interesting facts
* Caesar Cardini called the salad the "avant-garde of culinary art" of his time.
* The salad dressing is considered one of the first sauces to use anchovies.
* Some recipes use boiled eggs, although the original did not include them.
* Today there are many variations — with avocado, quinoa, and other ingredients.
Conclusion
National Caesar Salad Day is a great reason to enjoy a classic dish, try new recipes, and remember the interesting story of its creation. This holiday unites lovers of tasty and simple cuisine, inspiring culinary experiments.