National Maple Syrup Day
December 17, Wednesday
Origin of the holiday
Maple syrup has a long history, rooted in the traditions of the indigenous peoples of North America. They were the first to learn how to collect sap from maple trees and turn it into syrup. Since then, the production process of maple syrup has greatly improved, but it remains an important part of culture and the economy, especially in the northeastern states of the U.S. such as Vermont and New Hampshire.
Traditions and events
National Maple Syrup Day is celebrated in various ways, with a focus on different events that allow people to learn about the production process of syrup, as well as its flavors and culinary uses.
Many farmers and syrup producers organize open house events, where visitors can see how the sap is collected, how the syrup is made, and also taste fresh maple syrup.
In some places, special tastings are held, where people can try different types of syrup and dishes made with it.
In cafes and restaurants, dishes generously decorated with maple syrup are served, from pancakes to desserts.
Significance of the holiday
National Maple Syrup Day helps raise awareness about the importance of this product, preserves traditions, and connects different generations through the culture of maple syrup production and consumption.
National Maple Syrup Day in other years
- 2021 December 17, Friday
- 2022 December 17, Saturday
- 2023 December 17, Sunday
- 2024 December 17, Tuesday
- 2026 December 17, Thursday