National Macaroon Day

May 31, Saturday

National Macaroon Day
© ShutterStock
National Macaroon Day is celebrated annually on May 31 in the United States. It is a holiday dedicated to the sweet dessert known as the macaroon, a delicate cookie often made from shredded coconut, whipped egg whites, and sugar.

How is a macaroon different from a macaron?
It is important not to confuse a macaroon with the French macaron:

* A macaroon is a dense, chewy cookie, often with coconut
* A macaron is an elegant French pastry made from almond flour with filling between two halves

Origin of the macaroon
The macaroon has a long history:

* It comes from the Italian word maccarone, meaning "fine dough"
* It was first made in Italy during the Middle Ages
* It later became popular in France and then in the United States

How is the holiday celebrated?
On this day:

* People bake and share macaroons
* Recipes are shared on blogs and social media
* Tastings are held in cafés and bakeries
* New flavors and dessert variations are tried

Popular macaroon flavors

* Coconut (the classic)
* Chocolate
* Almond
* With additions: nuts, fruits, spices

Interesting fact
In the United States, coconut macaroons are especially popular during the Jewish holiday of Passover, because they contain no flour or leavening.
National Macaroon Day – days left: 13. Create Countdown to Event

National Macaroon Day in other years

National Macaroon Day in other countries

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