International Sushi Day

June 18, Wednesday

International Sushi Day
© ShutterStock
International Sushi Day is celebrated annually on June 18. This holiday was created to honor one of the most popular and recognizable dishes of Japanese cuisine — sushi.

Origin of the holiday
Although the exact origin of the holiday is not linked to an official organization or government decree, it is believed to have gained popularity in 2009 due to active discussion on social media. The purpose of the holiday is not only to pay tribute to the culinary tradition of Japan but also to highlight the rich culture of sushi preparation.

What is sushi
Sushi is a traditional Japanese dish that includes vinegared rice and a variety of ingredients, including fish, seafood, vegetables, seaweed, and sauces. There are many types of sushi:

* nigiri (oval-shaped rice with slices of fish)
* maki (rolls wrapped in nori)
* sashimi (slices of raw fish without rice)
* temaki (cones of seaweed filled with ingredients)
* uramaki (rolls with rice on the outside)

How it is celebrated

* Visiting sushi restaurants or ordering favorite rolls at home
* Making sushi by hand, especially with friends or family
* Hosting master classes and cooking parties
* Posting sushi photos on social media with the hashtag #InternationalSushiDay

Interesting facts

* Sushi originally emerged as a way to preserve fish: it was wrapped in fermented rice and stored for months.
* Modern sushi as we know it appeared in the 19th century in Edo (now Tokyo).
* Some countries have developed unique "hybrid" forms of sushi — such as sushi burritos or sushi pizza.

Significance of the holiday
International Sushi Day is not only a gastronomic pleasure but also an opportunity to learn more about Japanese culture, food preparation traditions, and the appreciation of aesthetic and fresh ingredients.

International Sushi Day in other years

International Sushi Day in other countries

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