National Hot Buttered Rum Day

January 17, Wednesday

National Hot Buttered Rum Day
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National Hot Buttered Rum Day is celebrated annually on January 17 in the United States. The day is dedicated to the popular winter drink that warms you up during the colder months thanks to the combination of rum, butter, spices, and hot water.

Hot Buttered Rum is a drink whose roots go back to colonial America in the 17th and 18th centuries, when rum became widely available in North America. At the time, the rum trade was thriving due to its connections with the Caribbean. Colonials began adding rum to various hot drinks to warm them up during the winter months. Over time, a recipe for hot buttered rum was developed that included spices and butter, giving the drink a rich, warm feel.

On this day, people traditionally make hot buttered rum at home, often experimenting with different recipes, spices, and proportions. The drink can be prepared for an evening gathering with friends or family.
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National Hot Buttered Rum Day in other years

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