National Peking Duck Day

January 18, Saturday

The National Peking Duck Day is celebrated annually in the USA on January 18 and is dedicated to one of the most famous and sophisticated dishes in Chinese cuisine – Peking Duck. Known for its crispy skin and tender meat, this dish has become a symbol of Chinese gastronomy and gained worldwide popularity, including in the USA.

History of the Holiday
Peking Duck, or "Beijing Duck," has a long history dating back to the 13th century in China.
In the USA, the dish became popular in the early 20th century, when Chinese immigration brought Chinese culture and cuisine.
National Peking Duck Day was created to honor this iconic dish and introduce people to its history and preparation methods.

How the Holiday is Celebrated
On this day, many Chinese restaurants offer special deals or discounts on Peking Duck.
Chinese food enthusiasts gather to enjoy this delicacy in their favorite establishments.
Cooking classes and culinary events are held where guests can learn the secrets of preparing Peking Duck.

Classic Peking Duck Recipe
1. Duck (a duck with a good layer of fat is chosen for crispy skin).
2. Spices, including star anise, cinnamon, and soy sauce.
3. Flour to make thin pancakes.
4. Green onions and cucumbers for serving.
5. Hoisin sauce, which is added to the pancakes with the meat.
The duck is prepared using a special method that involves hanging and drying to achieve perfectly crispy skin.

National Peking Duck Day is a great opportunity to enjoy this iconic Chinese dish, learn more about its history, and discover the secrets of its preparation.

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National Peking Duck Day in other years

2021 January 18, Monday
2022 January 18, Tuesday
2023 January 18, Wednesday
2024 January 18, Thursday
2026 January 18, Sunday