National Caramel Custard Day
September 19, Friday
History of the holiday
The exact date of the holiday's origin is unknown, but its roots lie in American culinary traditions. Butterscotch custard pudding became widespread in the 19th–20th centuries, when caramel candies began to be widely used in desserts. Since then, this dish has become a symbol of comfort and home warmth.
Dessert features
Butterscotch custard pudding is distinguished by its velvety texture and sweet, slightly chewy taste of butterscotch. It is usually made with milk, cream, eggs, vanilla, and caramel made from sugar and butter. The dessert is served chilled, often complemented with whipped cream, nuts, or chocolate pieces.
Celebration traditions
On this day, dessert lovers celebrate in different ways:
* Making butterscotch custard pudding at home using classic recipes
* Experimenting with additions such as fruits, nuts, or caramel sauce
* Sharing photos and recipes on social media
* Treating family and friends, creating an atmosphere of warmth and celebration
Significance of the holiday
National Butterscotch Custard Pudding Day is an opportunity to enjoy a favorite dessert, discover new recipes, and remind oneself of the joy that simple and tasty treats bring.
National Caramel Custard Day in other years
- 2021 September 19, Sunday
- 2022 September 19, Monday
- 2023 September 19, Tuesday
- 2024 September 19, Thursday
- 2026 September 19, Saturday