National Yorkshire Pudding Day is celebrated annually in the UK on the first Sunday in February. This holiday is dedicated to the famous British dish - Yorkshire pudding, which is one of the key components of a traditional British dinner. Yorkshire pudding is a baked dough made from simple ingredients: flour, eggs and milk. During the baking process, it rises and gets a crispy crust on the outside, while remaining soft and airy on the inside. It is served as a side dish to meat dishes, especially roast beef, with meat gravy (gravy).
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