National Baked Ham with Pineapple Day
April 20, Sunday
History and Significance
The tradition of combining ham with pineapple began in the early 20th century. With the development of preservation technologies, pineapples became more accessible, and in 1925, the Hawaiian Pineapple Packers Association published a cookbook titled "99 Tempting Pineapple Recipes," which included the recipe for baked ham with pineapple. The sweetness of pineapple complements the salty flavor of ham, making this dish popular on festive tables, especially during Easter.
How to Celebrate
Here are some popular ways to celebrate this day:
- Prepare baked ham with pineapple at home, using traditional recipes or experimenting with new flavors.
- Visit a restaurant that offers this dish on their menu.
- Organize a family lunch or dinner, making baked ham with pineapple the centerpiece of the table.
Interesting Facts
- The combination of ham and pineapple became popular thanks to cookbooks and advertising campaigns from canned pineapple producers in the early 20th century.
- Baked ham with pineapple is often decorated with pineapple rings and maraschino cherries, creating a vibrant and appetizing appearance.
National Baked Ham with Pineapple Day is a great opportunity to enjoy a classic dish that combines sweet and salty flavors. This day reminds us of traditions and provides a chance to gather loved ones around the festive table to share delicious food and pleasant moments.