Extra Virgin Olive Oil Day

September 30, Tuesday

Extra Virgin Olive Oil Day
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Extra Virgin Olive Oil Day — is a holiday dedicated to high-quality olive oil obtained from fresh olives without the use of chemicals or high temperatures. It is celebrated annually on September 30 and aims to raise awareness of the benefits of olive oil for health, cooking, and gastronomic culture.

History of the holiday
The holiday was established as part of initiatives to promote healthy eating and traditional methods of olive oil production. Extra Virgin Olive Oil Day emphasizes the importance of preserving natural flavors and product quality, as well as supporting olive oil producers worldwide.

Purpose of the holiday

* Recognition of the significance of extra virgin olive oil for health and culinary purposes.
* Support for producers and farmers using traditional production methods.
* Increasing public interest in gastronomic traditions and high-quality products.

Traditions and activities

* Tastings of extra virgin olive oil in restaurants and specialty stores.
* Conducting cooking workshops using olive oil.
* Organizing exhibitions and fairs of olive oils and related products.
* Educational programs on the benefits of olive oil and its production methods.

Significance of the holiday
Extra Virgin Olive Oil Day promotes healthy eating and conscious consumption of quality products. It unites producers, gourmets, and consumers, helping to preserve the traditions and culture of olive oil production on a global scale.
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Extra Virgin Olive Oil Day in other years

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