National Cold Cuts Day
March 3, Sunday
On National Cold Cuts Day on March 3 each year, the nation unites in a common love for meat items that have been stored and processed in various methods. Call them what you will — cold cuts, lunch meats, deli meats, or sandwich meats — we know you each have a favorite. So come on and share the cold cut love. It’s time to celebrate those delicious pieces of processed meat; it’s time for National Cold Cuts Day!