National Roast Suckling Pig Day
December 18, Monday
National Roast Suckling Pig Day on December 18th recognizes a savory dish that takes some planning to prepare. The results, however, are worth the effort.
A suckling pig is a young pig, between the ages of two to six weeks, which is still fed by its mother’s milk. The pig is roasted whole until the skin is crisp. The meat is tender and succulent.