National Whiskey Sour Day
August 25, Monday

History
The Whiskey Sour cocktail appeared in the 19th century. The first known mention of it dates back to 1862 in Jerry Thomas’ book "Bartender’s Guide". It became popular due to the simplicity of its preparation and the harmonious combination of ingredients: whiskey, lemon juice, and a sweetener. National Whiskey Sour Day was created as a way to celebrate the cultural heritage of this drink and its place in U.S. bar tradition.
Traditions and Celebrations
On this day, cocktail enthusiasts and bartenders around the world celebrate in various ways:
* making a classic Whiskey Sour at home or in bars
* experimenting with different variations of the drink, including adding egg white, fruits, or bitters
* organizing tastings and bartending masterclasses
* sharing cocktail recipes and photos on social media
Current Significance
National Whiskey Sour Day is not only an occasion to enjoy a cocktail, but also a chance to focus on the culture of responsible alcohol consumption. It brings together lovers of classic drinks and offers a new perspective on the art of mixology.