National Whiskey Sour Day

August 25, Monday

National Whiskey Sour Day
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National Whiskey Sour Day is a holiday celebrated annually on August 25 in the United States, dedicated to one of the most famous classic cocktails – the Whiskey Sour. This day provides an opportunity to recall the rich history of the drink and enjoy its taste at gatherings, bars, and home parties.

History
The Whiskey Sour cocktail appeared in the 19th century. The first known mention of it dates back to 1862 in Jerry Thomas’ book "Bartender’s Guide". It became popular due to the simplicity of its preparation and the harmonious combination of ingredients: whiskey, lemon juice, and a sweetener. National Whiskey Sour Day was created as a way to celebrate the cultural heritage of this drink and its place in U.S. bar tradition.

Traditions and Celebrations
On this day, cocktail enthusiasts and bartenders around the world celebrate in various ways:

* making a classic Whiskey Sour at home or in bars
* experimenting with different variations of the drink, including adding egg white, fruits, or bitters
* organizing tastings and bartending masterclasses
* sharing cocktail recipes and photos on social media

Current Significance
National Whiskey Sour Day is not only an occasion to enjoy a cocktail, but also a chance to focus on the culture of responsible alcohol consumption. It brings together lovers of classic drinks and offers a new perspective on the art of mixology.
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National Whiskey Sour Day in other years

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