Steak Au Poivre Day

September 9, Tuesday

Steak Au Poivre Day
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Steak Au Poivre Day — is a holiday dedicated to the classic French dish Steak Au Poivre, which is a steak coated in coarsely ground pepper and cooked with a cream and cognac or brandy sauce. This day is celebrated by lovers of gastronomy and French cuisine to enjoy the taste of this exquisite dish and appreciate culinary traditions.

When celebrated
Steak Au Poivre Day is celebrated annually on September 9. This date was chosen so that fans of French cuisine could gather, cook, and taste Persian-style steak.

History of the holiday
The exact origin of the holiday is unknown, but it emerged as an initiative by culinary communities and restaurants aiming to popularize traditional French dishes. Steak Au Poivre has been known since the 19th century and is considered a symbol of refined French cuisine.

How to celebrate

* Restaurants and cafes offer special menus with various versions of Persian-style steak.
* Enthusiasts prepare the dish at home, experimenting with recipes and sauces.
* Masterclasses and culinary demonstrations focused on French cuisine are held.
* Photos, recipes, and cooking tips are shared on social media.

Significance of the holiday
Steak Au Poivre Day promotes French cuisine, brings together gastronomy enthusiasts, and helps preserve culinary traditions. The holiday also inspires experimentation with recipes and culinary creativity.
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Steak Au Poivre Day in other years

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