National Cheese Day
June 4, Wednesday
History of National Cheese Day
The origins of National Cheese Day are not well documented, but it likely emerged as part of a broader trend of food-themed holidays that gained popularity in the United States in the 20th and 21st centuries. These holidays are often promoted by food industry groups, restaurants, and cheese enthusiasts to celebrate specific foods and encourage culinary exploration.
How People Celebrate
People celebrate National Cheese Day in a variety of fun and flavorful ways, including:
- Hosting cheese tastings with friends and family
- Visiting local creameries or cheese shops
- Trying new or exotic cheeses from around the world
- Cooking cheese-centric dishes like macaroni and cheese, grilled cheese sandwiches, or fondue
- Sharing cheese-themed content on social media using hashtags like #NationalCheeseDay
Popular Types of Cheese in the U.S.
The United States is home to a wide array of cheeses, both domestic and imported. Some of the most popular types include:
- Cheddar
- Mozzarella
- American cheese
- Swiss
- Brie
- Blue cheese
- Gouda
Fun Cheese Facts
- The average American consumes over 40 pounds of cheese per year.
- Wisconsin is known as “America’s Dairyland” and is one of the top cheese-producing states.
- There are over 1,800 different types of cheese around the world.
- Cheese has been made for over 7,000 years, with origins tracing back to ancient Mesopotamia.
National Cheese Day is a delightful celebration for cheese aficionados and casual snackers alike. Whether you prefer a sharp aged cheddar or a creamy camembert, June 4th is the perfect day to savor the rich flavors and textures of one of the world’s most beloved foods.