National Hazelnut Cake Day
June 1, Sunday
Significance of the holiday
This day was created to honor the unique taste of hazelnuts combined with other ingredients such as chocolate, cream, caramel, and even alcoholic notes (liqueur, rum, etc.). Hazelnuts add richness, texture, and a nutty aroma to desserts, which is appreciated in many cuisines around the world.
Origin
Like many other gastronomic holidays in the USA, National Hazelnut Cake Day does not have official historical roots. It most likely emerged through the initiative of bakers, pastry chefs, or nut producers as a way to promote hazelnut-based products.
How it is celebrated
On this day, sweet lovers can enjoy a slice of hazelnut cake at home, in a café, or even make it themselves. Here are some popular activities:
* Searching for and tasting a classic hazelnut cake at bakeries
* Baking a homemade hazelnut cake with a special recipe
* Sharing recipes on social media with hashtags #HazelnutCakeDay or #NationalHazelnutCakeDay
* Giving a cake to friends or colleagues as a delicious gesture of attention
* Experimenting with fillings: chocolate-hazelnut mousses, caramel, fruits
Interesting facts about hazelnuts
* Hazelnuts are also known as filberts
* Turkey is the largest producer of hazelnuts in the world
* Hazelnuts are rich in vitamin E, healthy fats, and antioxidants
* One of the most famous hazelnut-based desserts is chocolate-hazelnut spread, such as Nutella
Popular hazelnut cake recipes
* Chocolate and hazelnut cake
* Nutty sponge cake with praline cream
* Mousse cake with hazelnuts and caramel
* Gluten-free hazelnut cake