National Food Truck Day
June 27, Friday
History of the holiday
Food trucks appeared in the USA in the early 20th century, initially as mobile stands with simple meals for workers. Over time, they turned into a popular trend with diverse menus, including gourmet delights. National Food Truck Day was created to support small businesses and recognize the contribution of food trucks to food culture.
When is it celebrated?
The holiday takes place annually on the last Friday of June.
How is it celebrated?
On this day, there are:
* Street food festivals featuring many food trucks
* Special promotions and discounts on popular dishes
* Masterclasses and presentations on preparing street food
* Events for families and food lovers with tastings and contests
Why is this holiday important?
National Food Truck Day:
* Supports small businesses and entrepreneurs
* Promotes the development of food culture
* Provides an opportunity to try dishes from different world cuisines in one place
* Brings people together through sharing tasty and affordable food
Interesting fact
Modern food trucks are often used not only for selling food but also for charity events and supporting social projects, uniting communities through taste and care.