Sauvignon Blanc Day
May 2, Friday
History of the Holiday
Sauvignon Blanc Day was initiated in 2010 by the New Zealand winery *St. Supéry Estate Vineyards & Winery* to draw attention to this variety and its international popularity. The holiday quickly gained global significance and is now celebrated worldwide — from France and Chile to the USA, South Africa, and Australia.
What is Sauvignon Blanc
Sauvignon Blanc is a grape variety that originates from the Bordeaux region and the Loire Valley in France. Today, it is grown in various parts of the world. It is known for:
- high acidity
- fresh, grassy, and citrusy notes
- possible aromas of green apple, gooseberry, lime, passion fruit, and pepper
Depending on the region and production style, the wine can be light and refreshing or more full-bodied and mineral.
How National Sauvignon Blanc Day is Celebrated
The holiday is marked by both private tastings and large-scale events:
- wine tastings in bars, restaurants, and wineries
- virtual meetings and webinars about varieties and production regions
- social media posts with the hashtag #SauvBlancDay
- special offers and promotions from wine brands
- gastronomic dinners with pairings for Sauvignon Blanc
Why This Day Matters
National Sauvignon Blanc Day is not just an excuse to enjoy a glass of fine wine, but also an opportunity to:
- learn more about winemaking traditions
- support local producers
- explore the flavors of different regions
- connect with like-minded people
The holiday helps to develop wine culture and encourages people around the world to discover new flavors and the stories behind every glass.