National Lobster Day

September 25, Thursday

National Lobster Day
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National Lobster Day is a day dedicated to enjoying the taste of lobster, a seafood delicacy popular in coastal regions of the United States and other countries. The holiday highlights the cultural and gastronomic significance of lobster, drawing attention to culinary traditions associated with seafood.

History of the holiday
The exact date of establishment of the holiday is unknown, but it originated in the United States as a way to promote lobster and restaurant culture. Lobster Day provides an opportunity for local fishermen, restaurateurs, and chefs to showcase their skills in preparing this delicacy. The holiday also helps attract tourists to coastal regions.

How it is celebrated
Special lobster dishes are offered in restaurants and at festivals.
Tastings and cooking workshops for lobster are held.
Some people organize family dinners or parties featuring lobster dishes.
Recipes, photos of dishes, and cooking tips are shared on social media.

Interesting facts

* Lobster is not only tasty but also a nutritious seafood rich in protein and trace elements.
* In the USA, lobster is especially popular in Maine and Massachusetts, where special festivals and fairs are held.
* There are many ways to prepare lobster: boiling, baking, grilling, as well as using it in salads and soups.
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National Lobster Day in other years

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