National almond buttercrunch day
June 29, Sunday
What is Almond Buttercrunch?
Almond buttercrunch is a confection made by cooking sugar and butter to a hard-crack stage, then mixing in or topping with chopped almonds. Once cooled, it is often dipped or coated in chocolate and sprinkled with more almonds. The result is a crunchy, nutty, and sweet treat that combines textures and flavors in a delightful way.
History of the Holiday
While the exact origins of National Almond Buttercrunch Day are unclear, it likely emerged as part of a broader trend of food-related holidays in the United States. These holidays are often created by food companies, enthusiasts, or cultural organizations to promote specific foods and encourage culinary celebration.
How to Celebrate
There are many fun and delicious ways to celebrate National Almond Buttercrunch Day:
- Try making homemade almond buttercrunch using traditional recipes.
- Visit a local candy shop to sample different varieties of buttercrunch.
- Share almond buttercrunch with friends, family, or coworkers.
- Post photos or recipes on social media using the hashtag #AlmondButtercrunchDay.
- Learn about the history of toffee and other similar confections.
Fun Facts
- Almond buttercrunch is often confused with English toffee, but the two have slight differences in ingredients and preparation.
- The candy is popular during the winter holidays but is enjoyed year-round.
- Some gourmet versions include sea salt, dark chocolate, or even espresso flavoring.