National Coconut Cream Pie Day
May 8, Thursday
History of the holiday
The exact date of the origin of National Coconut Cream Pie Day is unknown, but the coconut cream pie itself has a long history. At the end of the 19th century, thanks to improvements in coconut transportation and processing methods, especially after the invention of coconut meat drying technology, this fruit became a popular ingredient in American and European cuisines. The first recipes for coconut cream pie started appearing in cookbooks in the early 20th century, and since then it has become a classic dessert.
How to celebrate the holiday
There are many ways to celebrate National Coconut Cream Pie Day:
- Make a coconut cream pie at home, using a traditional recipe or experimenting with new ingredients.
- Visit local cafes or bakeries that offer this dessert and enjoy its taste in a cozy atmosphere.
- Share photos of your pie on social media with the hashtag #CoconutCreamPieDay to join the online celebration.
- Host a friendly tea party or dessert gathering where the main treat will be coconut cream pie.
Interesting facts about coconuts
Coconuts are not only a tasty ingredient but also a source of many interesting facts:
- Coconut meat is rich in cytokinins — hormones that promote plant growth and protect against pathogens.
- Botanically speaking, a coconut is a seed, not a nut or a fruit.
- During plasma shortages, coconut water was used as a substitute in intravenous infusions.
- Portuguese sailors called the coconut "coco," meaning "face," because of the three indentations on its surface resembling a face.
- Falling coconuts cause about 150 deaths annually worldwide — twice as many as shark attacks.
Celebrating National Coconut Cream Pie Day is a great excuse to enjoy this exquisite dessert, share the joy with loved ones, and explore new culinary horizons.