National Fudge Day
June 16, Monday
History of Fudge
Fudge is believed to have originated in the late 19th century in the United States. One popular story suggests that the first batch of fudge was the result of a botched attempt at making caramel, hence the term “fudged” as in “messed up.” The treat quickly gained popularity, especially in American colleges, where students began making and selling it.
How It’s Celebrated
On National Fudge Day, people across the country celebrate in a variety of ways:
- Visiting local candy shops or fudge stores to sample different flavors
- Making homemade fudge using traditional or unique recipes
- Sharing fudge with friends, family, or coworkers
- Participating in fudge-making workshops or demonstrations
- Posting photos and recipes on social media using hashtags like #NationalFudgeDay
Popular Fudge Flavors
Fudge comes in many delicious varieties. Some of the most popular flavors include:
- Chocolate
- Peanut Butter
- Maple Walnut
- Rocky Road
- Cookies and Cream
- Mint Chocolate
- White Chocolate Raspberry
Fun Facts
- Fudge typically contains sugar, butter, and milk, and is heated to a soft-ball stage before being beaten as it cools to create a smooth texture.
- Mackinac Island in Michigan is famous for its fudge and is often referred to as the “Fudge Capital of the World.”
- Fudge is a popular souvenir item in many tourist destinations, especially in coastal and mountain towns.