National Root Beer Float Day
August 6, Wednesday
History of the Root Beer Float
The root beer float is believed to have been invented in 1893 by Frank J. Wisner, the owner of a mining company in Cripple Creek, Colorado. Inspired by the snowy peaks of the Cow Mountain, he added a scoop of vanilla ice cream to his root beer, creating what he called the "Black Cow." Over time, the name evolved into the root beer float.
How It's Celebrated
National Root Beer Float Day is celebrated in a variety of ways across the country. Some popular activities include:
- Visiting local diners or soda fountains that serve traditional root beer floats
- Making homemade root beer floats with family and friends
- Participating in promotions or giveaways from restaurants and fast-food chains
- Sharing photos and recipes on social media using hashtags like #RootBeerFloatDay
Charitable Connections
Some businesses, such as A&W Restaurants, use National Root Beer Float Day as an opportunity to raise money for charitable causes. A&W, for example, often offers free root beer floats in exchange for donations to organizations like the Disabled American Veterans (DAV).
Fun Facts
- Root beer is a sweet, carbonated beverage traditionally made using sassafras root or bark.
- The root beer float is also known as a "black cow" or "brown cow" in some regions.
- There are many variations of the float using different sodas and ice cream flavors, such as cola floats or orange soda floats.
Conclusion
National Root Beer Float Day is a lighthearted holiday that brings people together to enjoy a nostalgic and tasty treat. Whether you're indulging in a float at a local restaurant or making one at home, it's a great way to cool off and celebrate a uniquely American dessert.