National Cheese Soufflé Day
May 18, Sunday
What is a cheese soufflé?
A soufflé is a baked dish made with eggs, which can be either sweet or savory. Its name comes from the French verb "souffler," which means "to blow" or "to puff" — this reflects its light and airy texture. The main ingredient in a cheese soufflé is a sauce made from milk and egg yolks, into which beaten egg whites are gently folded. After baking, the soufflé will rise and develop a golden crust.
Brief history of the cheese soufflé
Soufflé as a culinary term was first mentioned in the book by French chef Vincent La Chapelle, "Le Cuisinier Moderne," in 1742. However, soufflé gained greater popularity in the 19th century thanks to chef Marie-Antoine Carême, who perfected the recipe and cooking method, allowing for the ideal texture and rise of the soufflé. In the 20th century, soufflé became a popular dish in high-class restaurants, and in 1979, chef Jacqueline Margulis opened Jacqueline's Café in San Francisco, where soufflé became a signature dish.
How to celebrate National Cheese Soufflé Day
There are several ways to celebrate this day:
1. Prepare a cheese soufflé using your own recipe or try a new one.
2. Visit a restaurant that serves cheese soufflé and enjoy this delicacy.
3. Share your culinary achievements on social media using the hashtag #NationalCheeseSouffleDay.
4. Invite friends or family for a joint preparation and tasting of cheese soufflé.
Interesting facts about cheese soufflé
* A soufflé can be either a main dish or a dessert, depending on the ingredients added.
* To achieve the perfect rise and texture, it is important to properly beat the egg whites and gently fold them into the sauce.
* Soufflé should be served immediately after baking, as it quickly loses its shape.
* There are various variations of soufflé, including ones with vegetables, chocolate, and even seafood.
Why we love National Cheese Soufflé Day
This day allows you to:
* Honor the French culinary tradition.
* Try or perfect your cheese soufflé recipe.
* Spend time with loved ones preparing and tasting together.
* Enjoy the refined taste and texture of this dish.
National Cheese Soufflé Day is a great excuse to treat yourself and your loved ones to this light and delicious dish.