Tapas day
June 19, Thursday
When is Tapas Day Celebrated?
Tapas Day is usually celebrated on the third Thursday of June each year. However, events and promotions related to Tapas Day can occur throughout the month in different regions of Spain and even internationally.
Origin and Purpose
Tapas Day was established by Spain’s tourism authorities to promote Spanish gastronomy and encourage both locals and tourists to explore the variety and richness of tapas. It aims to support local restaurants and bars while showcasing the creativity of Spanish chefs.
How is Tapas Day Celebrated?
Celebrations vary by region, but common activities include:
- Special tapas menus offered by restaurants and bars
- Tapas tasting routes or "ruta de la tapa" where people can sample different tapas at various venues
- Cooking demonstrations and workshops
- Cultural events such as live music, flamenco performances, and art exhibitions
- International events organized by Spanish embassies and cultural institutions abroad
Popular Tapas Dishes
Some of the most beloved tapas include:
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Tortilla española (Spanish omelet)
- Jamón ibérico (Iberian ham)
- Croquetas (croquettes filled with ham, cheese, or seafood)
- Gambas al ajillo (garlic shrimp)
- Pan con tomate (bread with tomato and olive oil)
Why Tapas Matter
Tapas are more than just food—they represent a way of life in Spain. Sharing tapas encourages social interaction, fosters community, and reflects the Spanish values of hospitality and enjoyment of life.