National Grilled Cheese Sandwich Day
April 12, Saturday
History and Origin
The origins of National Grilled Cheese Sandwich Day are not officially documented, but the sandwich itself has a rich history. Grilled cheese sandwiches became popular in the United States during the 1920s, particularly after the advent of inexpensive sliced bread and processed cheese. During the Great Depression and World War II, it became a staple due to its affordability and ease of preparation. Over the years, grilled cheese has grown into a nostalgic favorite for people of all ages.
How It's Celebrated
People across the country celebrate this day by enjoying their favorite versions of grilled cheese sandwiches. Activities and celebrations may include:
- Hosting grilled cheese cook-offs or competitions
- Trying new recipes with gourmet cheeses, artisan breads, or added ingredients like bacon, avocado, or tomato
- Participating in food festivals or special restaurant menus dedicated to grilled cheese
- Sharing photos and sandwich ideas on social media with hashtags like #GrilledCheeseDay or #NationalGrilledCheeseDay
Fun Facts
- April is also National Grilled Cheese Month, making April 12 a highlight of the month-long celebration.
- The classic pairing of grilled cheese and tomato soup became especially popular due to school lunch programs and military rations in the mid-20th century.
- The Guinness World Record for the most grilled cheese sandwiches made in one hour is more than 1,000!