National Corn Fritter Day
July 16, Wednesday
History of Corn Fritters
Corn fritters have their roots in Native American cuisine, where corn was a staple ingredient. Over time, European settlers adapted corn-based recipes, and the fritter evolved into the version we know today. While the exact origin of National Corn Fritter Day is unclear, it has become a popular occasion for food lovers to enjoy this tasty treat.
How Corn Fritters Are Made
Corn fritters are typically made with a simple batter that includes ingredients like:
- Corn kernels (fresh, canned, or frozen)
- Flour
- Eggs
- Milk
- Baking powder
- Seasonings (such as salt, pepper, and herbs)
The batter is spooned into hot oil and fried until crispy and golden. Some variations include cheese, onions, or even jalapeños for added flavor.
Ways to Celebrate
There are many fun and delicious ways to celebrate National Corn Fritter Day:
- Make homemade corn fritters and try different recipes or ingredients.
- Host a corn fritter cook-off with friends or family.
- Visit a local restaurant that serves corn fritters and support local cuisine.
- Share your corn fritter creations on social media using the hashtag #NationalCornFritterDay.
Fun Facts About Corn Fritters
- Corn fritters can be sweet or savory, depending on the ingredients used.
- In the Southern United States, corn fritters are a traditional comfort food.
- Some cultures have similar dishes, such as Indonesian "perkedel jagung" (corn cakes).