National caviar day
July 18, Friday
History of National Caviar Day
While the exact origins of National Caviar Day are unclear, it likely began as a way to promote awareness and appreciation for caviar in the U.S. Over time, it has gained popularity among gourmet food enthusiasts and restaurants, many of which offer special tastings or discounts on caviar dishes on this day.
What is Caviar?
Caviar refers to the roe (eggs) of sturgeon fish, particularly species like beluga, osetra, and sevruga. It is known for its delicate texture and briny flavor. True caviar comes from sturgeon, but the term is sometimes used more broadly to describe other types of fish roe, such as salmon or trout roe.
How is Caviar Enjoyed?
Caviar is typically served chilled and eaten in small amounts due to its rich flavor and high cost. Common ways to enjoy caviar include:
- On blinis (small pancakes) with crème fraîche
- With toast points or crackers
- As a garnish on deviled eggs or seafood dishes
- Paired with champagne or vodka
Fun Facts About Caviar
- The most expensive caviar comes from the rare albino sturgeon and can cost thousands of dollars per pound.
- Caviar was once a common snack in the U.S. during the 19th century and was even served in bars like peanuts are today.
- The U.S. is one of the top producers of farmed caviar, especially from white sturgeon in California.
How to Celebrate National Caviar Day
- Visit a fine dining restaurant that serves caviar.
- Host a caviar tasting party with friends.
- Try a new recipe that includes caviar as an ingredient.
- Learn about sustainable caviar farming and support eco-friendly producers.
National Caviar Day is a celebration of one of the world’s most luxurious and historic delicacies. Whether you're a longtime fan or trying it for the first time, July 18th is the perfect day to explore the rich flavors and traditions of caviar.