National Frappe Day
October 7, Tuesday
History of the holiday
The history of the frappe began in 1957 in Greece. According to legend, Nestlé employee Dimitris Vakondis accidentally invented this drink during an international fair in Thessaloniki. He wanted to make instant coffee, but there was no hot water available. He then mixed coffee, sugar, and cold water in a shaker, which gave the drink a thick foam and a refreshing taste. This is how the frappe was born — a Greek symbol of summer and leisure.
Celebration traditions
The holiday is celebrated by coffee lovers around the world. On this day:
* cafes offer special promotions and discounts on frappe;
* workshops on preparing the drink are held;
* people share their recipes and photos of their favorite frappes on social media;
* some organize tastings with different variations — classic, vanilla, caramel, or chocolate.
How frappe is prepared
The classic Greek frappe consists of instant coffee, cold water, sugar, and ice. The ingredients are whipped until a thick foam forms, then the drink is served in a tall glass with a straw. Sometimes milk or syrup is added for flavor variation.
Significance of the holiday
National Frappe Day is not only an opportunity to enjoy a refreshing drink, but also a reminder of simplicity and ingenuity. This day symbolizes the joy of small discoveries and the love of life that can be felt in every sip of cold coffee.
Interesting fact
Frappe is considered an unofficial national drink of Greece, and its popularity has spread far beyond the country, especially in Mediterranean and Balkan countries.