National Mac and Cheese Day
July 13, Sunday
What is mac and cheese:
The classic dish consists of cooked macaroni covered with cheese sauce, which is usually made from processed cheese, milk, and butter. Sometimes additional ingredients are added — bacon, vegetables, spices, or breadcrumbs for a crispy crust.
History of the dish:
Mac and cheese have been known since the 18th century but gained wide popularity in the USA thanks to Thomas Jefferson, who tried the dish in France and brought the recipe home. In the 1930s, with the introduction of packaged cheese, Kraft Macaroni & Cheese became widely available, making the dish incredibly popular.
Purpose of the celebration:
National Mac and Cheese Day aims to:
* celebrate classic American cuisine;
* inspire making homemade mac and cheese;
* bring people together around a favorite and simple dish.
How it is celebrated:
Here are some ways to celebrate this day:
* cook classic mac and cheese at home;
* try new recipes with different cheeses or additions;
* visit a restaurant serving special versions of mac and cheese;
* share photos and recipes on social media;
* host a mac and cheese-themed party.
Interesting fact:
About 1.5 billion packages of ready-made Kraft Macaroni & Cheese are sold annually in the USA. This dish is considered one of the most popular and recognizable in American culture.