National Vegemite Day
June 16, Monday
History of Vegemite
Vegemite was developed in response to a shortage of Marmite imports from the United Kingdom after World War I. Dr. Cyril Percy Callister, a chemist and food technologist, created the spread using leftover yeast extract from the brewing process. Although it initially struggled to gain popularity, Vegemite eventually became a beloved national product, especially after being included in Australian soldiers' rations during World War II.
How Australians Celebrate
Australians celebrate National Vegemite Day in various fun and nostalgic ways, including:
- Sharing Vegemite-themed recipes on social media
- Hosting breakfast or brunch gatherings featuring Vegemite on toast
- Wearing Vegemite-branded clothing or accessories
- Participating in Vegemite trivia or history games
- Posting childhood memories involving Vegemite
Fun Facts About Vegemite
- Vegemite is rich in B vitamins, including B1, B2, B3, and folate.
- It is 100% vegetarian and contains no added sugar.
- The Vegemite jingle, “Happy Little Vegemites,” first aired in 1954 and remains a cultural touchstone.
- Over 22 million jars of Vegemite are sold in Australia each year.