Natto Day

July 10, Thursday

Natto Day is observed in Japan on July 10th each year. This day celebrates natto, a traditional Japanese food made from fermented soybeans, known for its strong flavor and sticky texture. The date was chosen because the numbers 7 (na) and 10 (to) can be combined to form "natto" in Japanese. Natto is celebrated for its health benefits, including being rich in protein, vitamins, and probiotics. On Natto Day, various events and promotions take place to encourage people to enjoy and appreciate this unique food.

Natto Day – days left: 170. Create Countdown to Event

Natto Day in other years

2021 July 10, Saturday
2022 July 10, Sunday
2023 July 10, Monday
2024 July 10, Wednesday
2026 July 10, Friday