National Cordon Bleu Day
April 4, Thursday
April 4 is National Cordon Bleu Day. Today everyone knows Cordon Bleu as a breaded cutlet pounded thin and wrapped around a slice of ham and a slice of cheese, breaded and then pan fried or baked.
April 4 is National Cordon Bleu Day. Today everyone knows Cordon Bleu as a breaded cutlet pounded thin and wrapped around a slice of ham and a slice of cheese, breaded and then pan fried or baked.