National Kouign Amann Day
June 20, Friday
What is a Kouign Amann?
The Kouign Amann originates from the Brittany region of France and is often described as a cross between a croissant and a caramelized pastry. Its name comes from the Breton words for "cake" (kouign) and "butter" (amann), which are fitting given the pastry’s rich, buttery layers.
Key Characteristics of Kouign Amann:
- Made from laminated dough, similar to croissant dough
- Contains layers of butter and sugar that caramelize during baking
- Has a crispy, caramelized exterior and a soft, flaky interior
- Often baked in muffin tins to create individual servings
History of National Kouign Amann Day
While the exact origins of National Kouign Amann Day are unclear, it was likely established by pastry enthusiasts or bakeries in the U.S. to celebrate and promote this lesser-known French treat. The holiday has gained traction in recent years, especially as more artisan bakeries across the country have begun offering Kouign Amann on their menus.
How Americans Celebrate
On June 20th, bakeries and pastry lovers across the U.S. celebrate by:
- Baking and sharing Kouign Amann with friends and family
- Visiting local bakeries that specialize in French pastries
- Posting photos and recipes on social media using hashtags like #NationalKouignAmannDay
- Trying new flavor variations, such as chocolate, fruit-filled, or savory versions
Where to Find Kouign Amann in the U.S.
Although still considered a specialty item, Kouign Amann can now be found in many artisan bakeries, especially in cities with a strong food culture. Notable bakeries like Dominique Ansel Bakery in New York and b. patisserie in San Francisco have helped popularize the pastry.
Fun Fact
The Kouign Amann was once called “the fattiest pastry in all of Europe” by the New York Times, a testament to its rich, buttery goodness.