National Praline Day
June 24, Tuesday
History of Pralines
Pralines originated in France in the 17th century. The original French version was made with almonds coated in caramelized sugar. When French settlers brought the recipe to Louisiana, they adapted it using local ingredients. Pecans, which were more readily available than almonds, became the nut of choice, and cream was added to create a softer, creamier texture.
How Pralines Are Made
American-style pralines, particularly the New Orleans variety, are typically made from a mixture of:
- Sugar (white or brown)
- Butter
- Cream or milk
- Pecans
The ingredients are cooked together until thickened, then spooned onto wax paper to cool and harden into individual candies.
How to Celebrate National Praline Day
There are many fun and delicious ways to celebrate this sweet holiday:
- Visit a local candy shop or bakery that sells pralines.
- Try making your own pralines at home using a traditional Southern recipe.
- Share pralines with friends and family as a sweet treat.
- Learn more about the history of pralines and their cultural significance in the American South.
Fun Facts About Pralines
- In New Orleans, pralines are often pronounced “prah-leens.”
- Pralines are sometimes used as toppings for ice cream or incorporated into other desserts.
- The candy is a popular souvenir for tourists visiting Louisiana.