National Brandied Fruit Day

October 20, Monday

National Brandied Fruit Day
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National Brandy Fruit Day is celebrated annually on October 20. This holiday is dedicated to the traditional method of preserving fruits in brandy, which has existed since the 17th century. In the Czech Republic, where the production of fruit spirits, such as slivovice, is part of the cultural heritage, this day is also observed, although it is not an official holiday.

History of the holiday

The tradition of preserving fruits in brandy originated in Europe in the 17th century. Fruits such as cherries, apricots, pears, and plums were soaked in brandy with added sugar and spices to preserve their flavor for the winter. This method not only helped save the harvest but also became a symbol of wealth and refinement.

In the Czech Republic, the production of fruit spirits has a long history. The company R. JELÍNEK, founded in 1894, continues the tradition of distilling fruit spirits in the Moravia region, known for its plum brandy — slivovice.

How to celebrate the day

Celebrating National Brandy Fruit Day includes the following activities:

* Preparing fruits in brandy: choose your favorite fruits, such as cherries, apricots, or plums, and soak them in brandy with added sugar and spices.

* Themed parties: organize a tasting of fruits in brandy with friends, discuss different recipes, and share your impressions.

* Visiting museums and distilleries: in the Czech Republic, you can visit the Slivovice Museum in Vizovice, which presents the history of fruit spirit production.

Interesting facts

* Slivovice is a traditional Czech fruit spirit made from fermented plums.

* Borovička, a juniper spirit similar in taste to gin, is also popular in the Czech Republic.

* International Juniper Brandy Day is celebrated on June 24.

Why it is important to remember

National Brandy Fruit Day reminds us of the rich traditions of preserving the harvest and the art of distillation. In the Czech Republic, this day also emphasizes the importance of preserving cultural heritage and supporting local crafts.

Although this day is not an official holiday in the Czech Republic, it provides a great opportunity for enthusiasts of Czech fruit spirits to learn more about the traditions and history of their production.
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National Brandied Fruit Day in other years

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