National Crouton Day
May 13, Tuesday
History of the holiday
Although the origin of the holiday itself does not have an official historical date, it was established to highlight the role of croutons in cuisine. Croutons likely originated as a way to avoid wasting stale bread, and since then, they have become a classic addition to many dishes. National Crouton Day was first officially recognized in the U.S. and became a part of the culinary calendar to honor simple but beloved foods.
Goals of the holiday
- To give credit to one of the most versatile and tasty additions to dishes
- To encourage people to experiment with homemade croutons
- To emphasize the importance of reducing food waste
- To raise awareness of creativity in cooking
How is it celebrated?
- Making homemade croutons from bread with various spices and oils
- Adding croutons to favorite salads, creamy soups, or snacks
- Holding cooking workshops and tastings
- Sharing recipes and photos of dishes with croutons on social media with the hashtag #NationalCroutonDay
Interesting facts about croutons
- The word "crouton" comes from the French "croûte," meaning "crust"
- In Europe and Asia, similar products were used as far back as the Middle Ages
- Croutons can be made not only from white bread but also from rye, whole grain, or corn bread
- Some brands produce sweet croutons — with cinnamon and sugar
Why is it important?
Even a humble product like a crouton shows how a simple idea can become part of global culinary culture. National Crouton Day inspires people to appreciate the small pleasures, develop culinary skills, and promote sustainable consumption.