National Biscuit Day
May 29, Thursday
Historical context
The biscuit, as Americans call it, has a long history. Unlike traditional European biscuits (which are sweeter), the American biscuit is more like a soft bread roll. It became popular in the USA thanks to European baking traditions adapted to local ingredients and cooking methods.
How it is celebrated
National Biscuit Day is widely celebrated among cooking and baking enthusiasts. On this day:
* Restaurants and cafes across the country often offer special dishes featuring biscuits
* Many home cooks prepare various types of biscuits, experimenting with recipes
* Cooking classes and culinary shows dedicated to making biscuits are held
* Bakeries and pastry shops offer discounts on their biscuit products
* Recipes and photos appear on social media, inspiring people to make their own biscuits
Significance of the holiday
National Biscuit Day reminds us of the importance of culinary traditions and celebrates the simplicity and comfort brought by fresh, just-baked biscuits. It is a great reason to gather with family or friends over a cup of tea or coffee, enjoying the taste of homemade baking.